Slow Food Bali invites you to an informative workshop celebrating all aspects of the amazing BANANA plant, from its cultivation, culinary uses, high nutritional value and benefits for our eco-system. You will travel on a journey from "farm to table", learning to grow your own, along with tasting special banana varieties listed in the Slow Food "Ark of Taste" program to help preserve biodiversity.Your registration donation includes:
- Welcome Banana Drink & Banana Snacks
- Banana Workshop
- Banana Variety Tasting
- Vegetarian Buffet Lunch
- E-booklet of Banana Recipes
Living Light Bali Jl Raya Sayan Ubud Bali Indonesia 80571
Slow Food is a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment. Slow Food was founded in 1989 in response to fast food and fast living, the loss of people’s local food traditions, and a general diminishing interest in the food they eat, where it comes from, how it tastes and how our food choices can impact the world around us. Today Slow Food is a vast network of over 100,000 members from 150 countries, grouped in local chapters called convivia, who are working together to defend their local culinary culture.